Growing up in an italian household has lent me the advantage of learning how to cook from a young age from the best. I have drawn from this as well as other cultures to put a modern twist on traditional casalinga recipes.

I realised I was onto something when I would cook/bake with intentions of having the treats and sweets for a while, and to my surprise them going within a day! It is now time to put my big girl pants on and start my own business!

The proof is in the pudding, or shall I say delights - so try them yourself today.